We all have been there . . . buying too many banana’s. Sure, they are only $1.49 for a huge bunch at Costco. Sure, you start the week eating them pretty rapidly but there are always a few stranglers that no one wants. Those ripe bananas make for perfect moist delicious muffins. Follow these steps for the perfect kid-approved banana muffins.
First, pre-heat oven to 350º.
You will need:
- 1/2 cup of room temperature butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas (the riper the better)
- 1 teaspoon of milk
- 1/2 cups overflowing of sour cream
- 3/4 cups of walnuts (optional)
Step-by-Step Instructions:
Prep muffin pans with non-sticking spray or cupcake liners
In a large bowl, (I used my kitchen aid) sift flour, baking soda, sugar and salt. Set aside.
Then, in a small bowl, mash the bananas adding the teaspoon of milk to help with the fluffiness
Add the butter to the large bowl stir for about 1 minute. Add the eggs and vanilla.
Finally mix in bananas, sour cream and 1/2 cup of walnuts.
Fill muffin pan adding remaining walnuts to top of muffins.
- Bake for 16-18 minutes for mini muffins and 20-22 minutes for regular sized muffins. Timing ranges depending on oven. Keep an eye on them, when they are golden brown. The mini-sized muffins are the perfect size for small children’s hands.
- Cool on a wire rack. Store in a air tight zip lock bag or container.
Comment below if you make these. What did you think? Did you make any substations? Can’t wait to hear from you.
Thank you so much for sharing your recipe, this sounds absolutely amazing!
xoxo Simone | https://beautymone.com
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Thank you! Have you tried them? I am going to make them again tomorrow.
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BEST banana muffins ever! The recipe is very light compared to a traditional dense muffin, almost cake-like. I added a dash of cinnamon and used pecans instead of walnuts. All the ingredients were items I already had in stock and this is a great way to ‘up-cycle’ ripe bananas for a quick breakfast or dessert. Highly recommended for beginner bakers.
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Thank you for such an awesome review. Glad you enjoyed them. Next time I make these I will add some cinnamon, sounds like a nice addition.
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